How Long to Let Quiche Cool: The Perfect Timing for Taste and Texture
Quiche, a classic French dish filled with creamy eggs, cheese, vegetables, or meats, is a favorite for breakfast, brunch, or even dinner. However, one of the most overlooked steps in preparing a perfect quiche is allowing it to cool properly after baking. Many people rush to serve it hot out of the oven, which can ruin both the texture and flavor.